SERVICE
Incoming Process
GHPs&Haccp
Washing
GHPs&Haccp
Cuting Process
GHPs&Haccp
Cleaning
GHPs&Haccp
Quality Control
Three areas of quality control:
1. Control of agricultural chemicals
2. Control of foodborne pathogens
3. Control of pathogen-causing pests
1. Control of agricultural chemicals
2. Control of foodborne pathogens
3. Control of pathogen-causing pests
Chart Recorder
Water Heat treatment
Temp Std.
Quality Control
Process
Heat-treated mangoes
Raw material
GAP Farm
